Morning. I've decided what cooking will be done by my carer this week - based on what's going to go off - and that's potatoes. And I've not had soup for ages. So, as the sweetcorn in the freezer has turned into an iceberg of frozen air & actual vegetable, Sweetcorn & Potato Chowder it is!
Image taken from Ocado's Sweetcorn Chowder Recipe
What is it? A vegetarian soup made from sweetcorn, potato, onion and herbs. You can eat it lumpy or whizz it with a handmixer to make it smooth.
What is it? Chopped spinach with a mustard & creme fraiche (slightly soured dairy cream) dressing.
I discovered this when I was a nanny in France years ago. It's great as a
side dish of vegetables, or on its own as a quick snack or even as a
meal if you don't fancy or are too tired for anything else. If you
don't use the Creme Fraiche it's also great for filling you up if you're
trying to lose weight.
Time required - About 5 -10 mins - the length of time it takes to get spinach out of the freezer, into the microwave and mix mustard & creme fraiche into it.
Cooking Skill required - Easy. Ability to use a microwave and stir!
Eating Skill required - Easy. Very little chewing.
Sorry no pics yet. The last one got eaten very very fast!
What is it? - Batch cooking of cheese, milk and eggs baked in the oven to make a Savoury Bake. It's real comfort food for me, very versatile, you can eat it hot or cold and add different ingredients to make it more interesting without too much effort.
Time required - about 5- 10mins to prepare and 20-30 mins in the oven. (All my recipes can be prepped in a 45 min carer call. Some may need leaving to cook before being ready to eat, but I'll warn you...)