Morning. This is last week's recipe. I wasn't feeling great last week, so ate it without thinking (again) that it might be a good idea to take a photo. I shall have to find a stock one from the interwebs.
HERE - they have good suggestions for what to put with your fish. This is what the folded up packet of fish looks like when you put it in the oven
Anyway - fish. Easy to eat but quite stinky to cook and if you're smell sensitive - urghhh! Which is why I like to bake it in a little paper & foil packet. And to make it more tasty with a marinate.
What is it? A salmon fillet (or any other fresh fish you fancy) marinated in a sauce, then wrapped in a greaseproof paper & foil parcel and baked in the oven. Can be eaten hot or cold.